With 12 years experience as an enforcement officer and a further 20 in retail, hospitality and food service, I provide strategic and technical consulting to help you navigate the regulatory environment of food hygiene and health and safety.

I can provide ‘field to fork’ advice and services for small and medium sized businesses without their own in house capabilities and provide larger organisations with interim and project support

  • Health & safety
  • Risk Assessments
  • Safe Systems of Work
  • Accident and Claim Investigations
  • Food Hygiene
  • Customer Complaints
  • Verification systems & Audit
  • Training & Development
  • Franchise & brand Standards Management
  • Liaison with enforcement officers
  • Legal Challenges
  • Supplier vetting

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