With 12 years experience as an enforcement officer and a further 20 in retail, hospitality and food service, I provide strategic and technical consulting to help you navigate the regulatory environment of food hygiene and health and safety.
I can provide ‘field to fork’ advice and services for small and medium sized businesses without their own in house capabilities and provide larger organisations with interim and project support
- Health & safety
- Risk Assessments
- Safe Systems of Work
- Accident and Claim Investigations
- Food Hygiene
- Customer Complaints
- HACCP
- Verification systems & Audit
- Training & Development
- Franchise & brand Standards Management
- Liaison with enforcement officers
- Legal Challenges
- Supplier vetting